![]() ![]() He proudly ran the bakery for over twenty-five years before moving it from residential Adams Street to its current and more central location on Washington Street in Hoboken. The relocation allowed the bakery to grow its customer base and was part of Buddy Sr.’s dream to make Carlo’s a household name.īuddy and his four older sisters were raised in Little Ferry, NJ - their formative years spent watching dough being rolled out, cakes being iced, crostata being baked and cannolis being filled. Old favorites and new recipes are on the menu as well as desserts you know and love from Carlo’s Bakery.īuddy Sr., the original Cake Boss, followed in the path of his father and grandfather, both bakers in Sicily, and bought Carlo’s Bakery from Carlo Guastaffero in 1963. Always thinking bigger and better, Buddy has plans for further expansion to new locations, including a future location announced in Greenwich, CT.īuddy brought his family’s classic Italian recipes to the table, opening his first restaurant, Buddy V’s, in the Venetian Las Vegas. ![]() To give Cake Boss fans a real taste for what Carlo’s can offer, Buddy has built a 50,000 sq ft baking facility in Jersey City that allows him to fulfill one of his (and his father's) life long dreams - to ship his product across the country.Įxpanding outside of Hoboken for the first time, Buddy and the famiglia opened three new bakeries in 2013, Carlo’s Bakery Ridgewood, Carlo’s Bakery Westfield and Carlo’s Bakery Red Bank, all in New Jersey and two bakeries in 2014, Carlo’s Bakery Morristown in New Jersey and Carlo’s Bakery Las Vegas, the company’s first West Coast location. Last November, Buddy offered families festive tips and tricks to celebrate the holidays with his newest how-to book, Family Celebrations with the Cake Boss (Atria Books, Nov 5, 2013). A year later, Buddy shared his savory skills and favorite Italian recipes in his how-to book, Cooking Italian with the Cake Boss: Family Favorites as Only Buddy Can Serve Them Up (Free Press, Nov 6, 2012) and hit the road for his much-anticipated Homemade for the Holidays Tour. Buddy went on to release a how-to book, Baking with the Cake Boss: 100 of Buddy’s Best Recipes and Decorating Secrets (Free Press, Nov 1, 2011). 2010), Buddy brought the pages of stories and tips to life on stage via his highly successful Bakin’ with The Boss Tour. December 2013, TLC launched Buddy’s Bakery Rescue (formally Bakery Boss), a series following Buddy Valastro across the country helping other family-run bakeries that are struggling to find their own sweet success with his famous blend of business skills and baking expertise.įollowing the launch of his best-selling first book, Cake Boss, Stories and Recipes from Mia Famiglia (Free Press, Nov. Cake Boss: Next Great Baker now in its fourth season, will crown the next winner this August. In December 2010, TLC premiered the spin-off series, Cake Boss: Next Great Baker, where Buddy challenged bakers from around the country to compete for a chance to work alongside the Valastro family at Carlo’s. ![]()
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